“The Commons Local Eating House indulges Sydney locals with seasonally influenced, ingredient-focused cuisine. The name ‘THE COMMONS’ refers to the ‘shared environmental and cultural resources of a city’, and we are proud to support Sydney producers wherever we can. Our produce is sourced as ethically as possible, with meat coming from trusted suppliers who are committed to good animal husbandry, we make all attempts to find out where our seafood comes from, utilize fresh produce mostly from around Sydney, and support local artisan food makers. The Commons is a celebration of Australia and food & wine inspired by it: the perfect convivial setting for a meal served family style.”
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